Monday, June 8, 2009


Last week we cooked some boneless pork chops on the grill and had a few of them leftover for another meal. We also had half of a green pepper, some broccoli, half an onion, a few mushrooms, and one very ripe tomato in the fridge. We love stir-fry meals so I sliced all those things, put them into a skillet, added some low sodium V8 juice (soy sauce is good but has SO much sodium) and cooked them lightly. I also cooked some brown Success rice and poured the vegetable/pork medley over it. The meal tasted pretty good if I do say so myself. We were able to use what might have otherwise been forgotten in the fridge. I'm trying to be creative with leftovers.


Anonymous said...

That looks like a meal that is indeed not just good for you but also tasty !!!

Thanks for sharing the idea !


Kady said...

We're trying harder to use our leftovers these days instead of letting them go bad and then having to discard them. I found out I can make some pretty tasty meals if I put on my thinking cap. Thanks for visiting!....Kady