PEANUTTY CHOCOLATE CAKE
1 pkg. devil's food cake mix
16 oz. sour cream
12 miniature peanut butter cups
1/2 cup peanut butter
1/2 cup chocolate chips
1Tbsp. vegetable oil
Mix together first three ingredients. Spray bundt pan and pour half of cake mixture into pan. Place peanut butter cups on top of batter then pour rest of batter over them. Bake at 350 degrees for 40 to 45 minutes.
Melt two separate toppings: ONE: 1/2 cup peanut butter (melt in glass measuring cup in microwave) TWO: 1/2 cup chocolate chips with 1 Tbsp. oil (melt in saucepan over low heat on stove) After removing cake from pan, drizzle with melted peanut butter, then melted chocolate. Let cool.