EASY CHEESE BALL
I made one of these and took it to the pet adoption center last Saturday
for the volunteers to share. It was gone in about an hour.
Ingredients:
2 packages (8 oz. each) cream cheese
2 packages (8 oz. each) cream cheese
2 cups finely shredded sharp cheddar cheese
1 small jar chopped pimento
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 teaspoons Worchestershire sauce
1 teaspoon lemon juice
Dash of red pepper sauce (optional)
1/2 cup finely chopped pecans or walnuts
Directions:
Soften cream cheese to room temperature. Combine cream cheese and cheddar cheese. Blend until smooth. Add all the remaining ingredients, except nuts, mix well. Chill for several hours. Shape into a ball or a log, and roll in pecans or walnuts. Serve with crackers. Recipe can be easily halved to make a smaller cheese ball.
Soften cream cheese to room temperature. Combine cream cheese and cheddar cheese. Blend until smooth. Add all the remaining ingredients, except nuts, mix well. Chill for several hours. Shape into a ball or a log, and roll in pecans or walnuts. Serve with crackers. Recipe can be easily halved to make a smaller cheese ball.
1 comment:
Hi,
i was looking for a cheeseball recipe, this sounds really good. will have to give it a try
happy holidays.
sandy
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