Wednesday, April 20, 2011

EASTER TREATS

COCONUT COOKIE NESTS

INGREDIENTS:

2 large egg whites
2 cups shredded sweetened coconut
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/8 teaspoon salt
4 colors of food coloring (optional)
12 NESTLÉ CRUNCH or BUTTERFINGER NestEggs, unwrapped


PREHEAT oven to 325° F. Lightly grease and flour baking sheet. WHISK egg whites until frothy in medium bowl. Stir in coconut, sugar, flour, vanilla extract and salt until well blended. Divide coconut mixture into 4 bowls. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart. Press centers in slightly to form nests. BAKE for 20 to 22 minutes or until set and lightly golden brown. Remove baking sheet to a wire rack. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely. Place 1 Nestlé NestEgg in each nest before serving. Makes about 20 nests.

2 comments:

Merilyn said...

What a great little receipe!! Very creative. Have a lovely Easter Kady!!!

QUILTING IS BLISSFUL, DI said...

I am too lazy to make my own--so I will be by soon for a cup of tea and some sweets!!!!
Hugs, Di and miss gracie