Tomorrow is "treat day" at Spouse's workplace and I was asked to make Mounds Bars for him to take and share. I can't remember the last time I made them but I used to fix a pan of them every holiday season. They're easy to make (do I make anything that isn't easy these days?) and they always seem to be a crowd pleaser. I made some this afternoon. MOUNDS BARS
INGREDIENTS:
2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted
2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted
DIRECTIONS:
Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees for 15 minutes, then combine condensed milk and flaked coconut. Spread over crust and bake at 350 degrees for 15 minutes. Spread melted chocolate chips over top. Let cool and cut into squares.
Preheat oven to 350 degrees. Combine graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees for 15 minutes, then combine condensed milk and flaked coconut. Spread over crust and bake at 350 degrees for 15 minutes. Spread melted chocolate chips over top. Let cool and cut into squares.
Tip: Sprinkle chocolate chips over top and put pan back into warm oven for a minute or so, then spread chips over bars.
3 comments:
I think I need to come to your house and give them a taste to be sure they are OK before he takes them to work! YUM!!!
I am so putting these on my list to make..they look sooooo yummy..thanks for sharing..are you done baking yet?
Mounds Bars .... my weakness! Thanks for sharing this recipe! ~.~
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