EASY COFFEE CAKEIngredients:
1 yellow cake mix
1 (3.4-ounce) box instant pudding, vanilla
1 (3.4-ounce) box instant pudding, butterscotch
4 eggs
1 c. water
1 c. vegetable oil
Topping:
Topping:
1 c. brown sugar
1 c. chopped nuts
1 T. cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13-inch baking pan. Combine first six ingredients in a mixing bowl and beat on medium speed for 4 minutes. In a separate bowl, combine topping ingredients and set aside.
Pour half the cake batter into prepared pan and spread to cover pan. Sprinkle with half the topping mixture. Add the rest of the batter and spread to cover as best as possible. Sprinkle top with remaining topping mixture. Bake at 350 degrees for 20 minutes. Reduce heat to 325 degrees and bake 30 to 40 minutes more or until a toothpick inserted in the center comes out clean. Makes 15 Servings.
1 comment:
Hi Kady,
I have so enjoyed my visit to your blog. It is beautiful. Your playlist was on John Denver while I was here...I love his music. Your recipes look great. I have been looking for a new breakfast casserole to try and can't wait to try yours. And yum, the coffee cake looks delicious.
Oh my, now John is singing the song my husband sang to me at our wedding...can it get any better than this? ("For You")
I sympathize with you deeply as you deal with an aging parent.
Keep blogging! Reebkah, The City Farmgirl
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