These would make a great presentation when placed in a heart-shaped box - either a new one, or a treasure saved from Valentine's Days past.
CRUNCHY NUT CLUSTERS
Candy cups (miniature paper or foil liners)
2 and 2/3 cups sweetened flaked coconut
2 cups pecans or 1 (6-ounce) jar macadamia nuts, chopped
2 and 2/3 cups white or semisweet chocolate chips
For the glaze:
1/3 cup white chocolate (melted with 1/2 tablespoon vegetable shortening) or 1/3 cup semisweet chocolate
Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Let them cool.