Friday, January 29, 2010


VALENTINE'S DAY TRIFLE

Ingredients:
1 (7 ounce) package jellyrolls, each cut into 3 slices
1 (5 ounce) package instant vanilla pudding mix
1 1/2 cups milk
3 cups frozen whipped topping, thawed
2 cups sliced fresh strawberries
Directions:
Arrange jellyroll slices on sides and bottom of 2-1/2 quart glass bowl/trifle dish.
Prepare pudding according to box directions, except use only 1-1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
Cover and chill for 8 hours; serve.

2 comments:

dj said...

ummmmmm.....this looks like a crowd pleaser in my home....hehehe. where is my trifle bowl?

what a beautiful presentation.

dj

T said...

Wow, that looks so YUMMY!