SIMPLY PERFECTION

MY LITTLE JELL-O COOKBOOK MIGHT BE CONSIDERED VINTAGE!

One of the Easter traditions I remember is a dish my mom used to make for company dinners - a Jello recipe she called Perfection Salad. I've also heard it called Sunset Salad, but under either name, it's a simple recipe to fix and tastes so good. Here it is:

PERFECTION SALAD

Ingredients:

1 package orange Jell-O (Orange, Apricot, Madarin)

1 cup boiling water

1 (8 ounce) can crushed pineapple with juice

1 teaspoon lemon juice

1 cup grated carrots

Directions:

1 Dissolve jello in boiling water.

2 Add pineapple with juice, and lemon juice.

3 Refrigerate until partially set.

4 Add carrots

5 Chill until completely set.