I've waited since last October for the Farmers Market to come to town again. Yesterday was the opening day and though the temperature was in the 90's, the market had a fair amount of visitors. Some were there just to see what was being offered, but others, like myself, were there for specific items. I found the booth I'd hoped would be there and bought two jars of home canned beets, one jar of pickles, and some fresh veggies. I could hardly wait to get home and taste those beets. I think I like pickled beets more than I like pizza - and that's saying something. The market will be set up every Wednesday through October. It's one of those small town treasures we're so blessed to have and enjoy.