Tuesday, December 8, 2009


There are several variations of the Buckeye Bars recipe but I like this one. It's been awhile since I made these and I'd actually forgotten about having the recipe. If you like the taste of "Buckeyes", you'll like these and they're much easier to make.
1 cup peanut butter
1 cup butter
2 cups graham cracker crumbs
2 and 1/2 cups powered sugar
10 oz. milk chocolate chips
6 Tbsp. vegetable oil
In microwave, soften butter and peanut butter. Mix well and stir in graham cracker crumbs and powered sugar. Stir well and pat into bottom of 13"x9" pan. Over low heat, melt the milk chocolate chips, adding the vegetable oil. Pour melted chocolate over crust and refrigerate for several hours. Cut into bars.


Country Wings in Phoenix said...

Oh Kady...
Hi sweetie. This post looks so yummy. I am going to give it a go at this recipe. Sounds wonderful and I know the grandkids would love it. I thank you so much for sharing with me tonight.

Please stop by and read my new post of tonight. I believe you will love it. It will bring back a memory I believe.

Country hugs...Sherry

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